Women common Diseases (Anemia) will be completely reduce by natural fruit Prune,

Islamabad (Monitoring Desk) The natural fruit (Prune) is a popular fruit is eaten after cooking and teaching. This natural fruit is called prune in English. It is a fruit of importance. After the fever and illness, the use of The natural fruit (Prune) fever has become common for changing the taste. 

In the Western countries, her dishes are made of flavors that make you a famous fruit.Eat even after cooking and teaching. The natural fruit (Prune) in English. It is a fruit of importance. After the fever and illness, the use of The natural fruit (Prune) fever has become common for changing the taste. 

Western countries have dishes that are delicious. It is most commonly used as a medicine in the Hindu Pakistan. Fruits are found in fat, protein, vitamins A, B, C, and E, as well as calcium, iron, potassium, sodium and magnesium. The brown and black emerald fruit contains antioxidants, eliminating the possibility of cancer. 

It is also good for physical and mental health. It lowers the cholesterol rate and is believed to be auxiliary to liver health. It contains high amounts of potassium. It also controls BP. Useful in vein and bone diseases. Unfortunately, prune fruit fever is used in the complaint of constipation, whose surprising results have been found that its syrup provides energy to the heat.

 According to medical experts, prune coconutUse of Cofactor causes anemia and is helpful in breast cancer prevention. Diabetes patients can also eat it without hesitation. The use of potato fever is also useful for hair, skin and vision. In the summer, prune syrup not only refreshes but also supplies energy.

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